SMALL BATCH ARTISAN-made PRESERVES AND CONDIMENTS
Every jar celebrates our philosophy - quality ingredients, time-honoured methods, and no shortcuts. Everything we make is prepared in small batches to capture the essence of fresh seasonal produce.
Hello! We’re Aimee and Lynton Fisher - fourth-generation growers and makers, originally from Narrung in North-West Victoria.
Since 1938, our family has been tending citrus orchards along the banks of the Murray River, crafting exceptional produce that reflects generations of care, knowledge and love for the land.
Over the years, we’ve collected and perfected a range of recipes that bottle, pickle and preserve the harvest, and we’ve been sharing them with you at farmers’ markets across Victoria. But why wait for a market when you can find your favourites right here?
What began with citrus has grown into something truly special - small-batch, artisan preserves and condiments, all made by hand using produce grown on our farms or sourced locally from trusted growers and fellow farmers’ market makers.
The kingfisher difference
We believe that true quality can’t be rushed. Every batch we make - from rich marmalades, sweet jams, and tangy pickles to our infused vinegars and preserves - is crafted with patience, care, and the same attention to detail that’s been in our families for generations.
hampers + gifts
Give the gift of local with a beautifully curated gift hamper. We take great care in showcasing local quality artisan products, so that each hamper is a rediscovery of true flavour, seasonality and provenance.
To see the entire range and learn more about these collections, download our hamper guide here or shop the whole range below.
seasonal faves
We work closely with trusted local growers - including our own family farm - to ensure the produce we use is fresh, chemical-free and full of real taste.
From slow-cooked marmalades to vibrant pickles and premium vinegars, every product reflects our dedication to Gippsland-made, handcrafted food that you can feel good about bringing to your table.
The divine taste of heritage mulberries homegrown on the Kingfisher farm.
Kingfisher Mulberry Jam, made with heritage fruits has a delightfully subtle flavour likened to blackberries. Simply delicious on fresh bread and hot buttered toast, or piled lavishly on the base of a custard tart. Fold into muffin mixture or use as a filling for jam tarts and slices.
Ingredients: Mulberries, sugar, lemon juice.
Kingfisher oranges blended with natural spices to produce a sweet orange pickle.
Explore the beautiful combination of oranges, sweetened vinegar, cinnamon, nutmeg and cloves that is Kingfisher Spiced Oranges.
This versatile sweet pickle is the perfect partner to cheese, bread and cold meats. Use as a glaze for roasting or serve with chocolate desserts and vanilla ice-cream for a unique twist.
Ingredients: Oranges, vinegar, sugar, cinnamon, nutmeg and cloves
Kingfisher balsamic gift sets feature a trio of balsamic vinegars infused with the fresh fruits and produce grown on our family farm.
Our Balsamic Gift Set 2 includes the following:
Mulberry Balsamic > Delicate Kingfisher Mulberries – subtle and sumptuous, infused with balsamic.
Roasted Garlic Balsamic > Delicious Kingfisher Garlic roasted until caramelised & infused with balsamic.
Blood Orange Balsamic > Exotic Kingfisher Blood Oranges – sweet with hints of berry, enriched in balsamic.
All natural flavours – unfiltered and 100% vegan / vegetarian.
Ingredients: Mulberry Balsamic 100ml, Roasted Garlic Balsamic 100ml, Blood Orange Balsamic 100ml
